Anticipated Food Service Helper MS/HS (3.0 Hours/Day) SY26/27

Ohio Department of Education
  • Seville, OH
    4 days ago

    Job Description

    Approximate hours 9am-12 pm

    Title: Food Service Helper or Cafeteria Helper

    Reports to: Kitchen manager and/or director of food services

    Work Activity Classification: Medium

    Employment Status: Part-time

    FLSA Status: Non-exempt

    Qualifications: Demonstrate aptitude for successful completion of tasks assigned

    General Description: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth.

    Essential Functions:

    • Assist cafeteria manager in supervision and instruction of kitchen personnel in the safe, proper and efficient use of all kitchen equipment. See that all equipment is properly maintained.

    • Assist cafeteria manager in maintaining the highest standard of safety and cleanliness in the kitchen by meeting all local health department requirements and HACCP program criteria.

    • Assist cafeteria manager in determining the quantities of each food to be prepared daily and record them on daily production records.

    • Assist cafeteria manager in maintaining a correct inventory of supplies and food.

    • Assist cafeteria manager in ordering all products needed for production.

    • Prepare all menu items as directed by the kitchen manager.

    • Advise the kitchen manager of any equipment repairs that need to be made.

    • Assist other cafeteria helpers/kitchen manager whenever possible.

    • Be proficient in running the district POS computer system to ensure that meals are being recorded accurately and meet all National School Breakfast and lunch guidelines.

    Other Duties and Responsibilities:

    • Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings.

    • Help instill in students the belief in and practice of ethical principles and democratic values.

    • Perform any additional duties assigned by the cafeteria manager and/or director of food services and as permitted by the negotiated agreement.

    Additional Working Conditions:

    • Occasional exposure to blood, bodily fluids and tissue.
    • Occasional interaction among unruly students.

    Terms of Employment:

    Salary and work year to be established by the board.

    Numbers & Facts

    LocationSeville, OH

    Skills

    • Cafeteriaunmatched
    • Contract Negotiationunmatched
    • Cook Dishesunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Servicesunmatched
    • Health Departmentunmatched
    • Inventory Managementunmatched
    • Order Managementunmatched
    • Safety Standardsunmatched
    • Staff Trainingunmatched

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