Appliance Testing Cook

Felix Storch
  • Bronx, New York
    7 days ago

    Job Description

    Appliance Testing Cook

    SUMMIT Appliance (www.summitappliance.com), a Division of Felix Storch, Inc. is a 57-year-old private business, located in the Hunts Point section of the Bronx. We are a manufacturer and distributor of major appliances, including vaccine, healthcare and life science refrigeration. For a more complete company history candidates are encouraged to visit www.summitappliance.com.

    We are seeking a cook to assist with the final testing phases of our new 120-volt range by preparing food while a lab tech takes measurements of temperatures and times. You don't need to be a professional, or have any professional training, you just need to enjoy cooking and be able to follow recipes. All ingredients, recipes and utensils will be provided by us.

    Job Type: This is a temporary assignment beginning on September 14,2026. We anticipate the project lasting three to four months. The hours will be Mon - Fri, 10am-2pm

    Duties & Responsibilities

    • Prepare food items and meals on our ranges on a daily basis. The items you cook will be pre-selected by our Engineering team. There will be many repeats of items as we test the range's capabilities and record data.
    • Follow recipes and instructions closely as any variation could interfere with our testing results.
    • Will be working closely with our Testing Lab Tech to document all stages of the cooking process
    • Keep a log of cooking results, and your opinions on the performance of the range
    • Clean appliance and work area after each use, wash and put away all utensils and pots
    • Keep refrigerator clean and ensure that all ingredients are fresh and not expired
    • Keep workplace neat and organized
    • Follow safe food handling protocols
    • Other responsibilities as assigned

    Skills & Qualifications

    • Intermediate to advanced cooking skills. Does not need professional cooking training.
    • Ability to read and follow recipes precisely. This is a controlled environment where we want to test each range's ability. Food item preparation must be done the same way each time
    • Familiarity with a testing kitchen a plus - but not necessary!
    • Ability to organize and prioritize work for timely completion
    • A critical thinker with strong attention to detail
    • Able to take initiative and work interdependently, adjust to shifting priorities, communicate effectively, and work under defined rules and regulations
    • Ability to lift up to 25 lbs.

    Rate of pay: $25 hourly,

    We are convenient to public transportation and are close to most major highways. We have modern offices, a business casual dress policy and are a busy, operation-driven environment.

     

    Numbers & Facts

    LocationBronx, New York

    Skills

    • Biologyunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Establish Prioritiesunmatched
    • Food Safetyunmatched
    • Healthcareunmatched
    • Housekeeping/Cleaningunmatched
    • Laboratoryunmatched
    • Lift/Move 25 Poundsunmatched
    • Organizational Skillsunmatched
    • Public Transportunmatched
    • Refrigerationunmatched
    • Regulationsunmatched
    • Technical Writingunmatched
    • Test Labunmatched
    • Testingunmatched
    • Time Managementunmatched

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