Area Chef Manager

About Us:Dartcor Enterprises is hiring a full-time Traveling Chef to rotate across our Dartcor Hospitality Group portfolio. This is a rare opportunity to build broad, cross-concept culinary experiences— while enjoying the stability of a single, full-time employer with benefits.

This is not a contract position. You'll be a permanent member of the Dartcor culinary team, rotating between assigned properties rather than tied to one kitchen.

What You'll Do:

• * Rotate between assigned Dartcor properties.
• * Learn and execute each property's menu, service style, and brand standards
• * Partner with property-level kitchen teams, sous chefs, and management during each rotation
• * Maintain consistency in food quality, safety, and presentation across locations
• * Provide coverage during staffing vacancies, high-volume periods, or special events
• * Share cross-property insights, techniques, and best practices back to culinary leadership

  Requirements

  What We Need From You:

  ·       

• Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.

  ·        Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.

  ·        Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.

  ·        Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.

  ·        Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.

  ·        Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.

  QUALIFICATIONS

  ·        3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering, with at least 2 years in a leadership role

  ·        Minimum 5 years of catering experience

  ·        Expertise in menu planning, cost control, and food production

  ·        Strong leadership skills, with the ability to train and guide kitchen staff

  ·        Knowledge of food safety standards and sanitation protocols

  ·        Comfortable adapting quickly to new kitchens, teams, and menus across rotating properties

  ·        Ability to work efficiently in a high-pressure environment

  ·        Excellent communication and organizational skills

  ·        Valid driver's license and reliable transportation

  ·        Bilingual a plus

  Benefits

  What You'll Get From Us?

  • Competitive salary-$75,000, 401K and performance-based incentives
  • Travel allowance will be provided
  • Comprehensive benefits package, including health, dental, and vision insurance
  • Paid time off and holiday pay
  • Opportunity to work in a dynamic and luxurious hospitality environment
  • Work-life balance with weekday hours

  If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as an Area Chef Manager and take the next step in your culinary career!