Area Supervisor

Are you a high-energy leader who thrives on developing people, driving results, and delivering exceptional customer experiences? Join the Evans Family Restaurants, a family-owned and operated McDonald's franchise, as a Multiple Restaurant Supervisor and take your career to the next level.

We're seeking an experienced, enthusiastic, and results-driven professional to lead multiple McDonald's restaurants. If you're passionate about operations, coaching teams, and creating a culture of excellence, we want to hear from you.

What You'll Do

As a Multiple Restaurant Supervisor, you will:

• Provide leadership, coaching, and strategic direction to multiple restaurants.
• Develop and mentor managers and crew to achieve outstanding results.
• Meet and exceed sales, profit, and customer satisfaction goals.
• Drive operational excellence through Quality, Service, and Cleanliness (QSC).
• Analyze operational reports and lead action plans for continuous improvement.
• Serve as a role model and ambassador of both McDonald's and Bronson values.
• Build strong relationships with your teams, the local community, and corporate partners.
• Travel regularly to your assigned locations to support, train, and guide teams.
• Communicate effectively with executive leadership, restaurant management, crew, and external partners.

Who You Are

You are a servant leader and team player with:

• A proven track record of developing people and leading successful teams.
• The ability to make great decisions, ask the right questions, and take swift action.
• A passion for delivering exceptional customer and employee experiences.
• A hands-on leadership style with excellent communication and organizational skills.

Required Experience

• Minimum 5 years as a General Manager, Supervisor, or District Manager in quick-service or foodservice industry.
• McDonald's experience required.
• Hamburger University graduate required.
• Multi-unit management experience preferred.
• Bilingual candidates are strongly preferred.
• Leadership and management experience
• Strong communication and interpersonal skills
• Excellent problem-solving abilities
• Ability to work in a fast-paced environment and handle multiple priorities
• Knowledge of restaurant operations and industry trends
• Financial acumen and budget management skills
• High school diploma or equivalent; Bachelor's degree preferred
• Food safety certification
• Previous experience in the food and beverage industry