Art and Soul Server - PM

YOTEL Limited

DC

JOB DETAILS
SALARY
SKILLS
Allergies, Beverages, Communication Skills, Cook Dishes, Customer Support/Service, Food and Beverage Industry, Housekeeping/Cleaning, Legal, Mobile Devices, Operations Processes, Order Processing, Restaurant, Risk Management, Safety Compliance, Safety/Work Safety, Sanitation, Technical/Engineering Design, Waitressing
LOCATION
DC
POSTED
6 days ago

Title

Art and Soul Server - PM

About the Organization WELCOME TO YOTEL

A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travellers on the go.

MAKING YOUR HOTEL EXPERIENCE NON-STOP

YOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology.

Location YOTEL Washington DC Position Art and Soul Server - Washington DC Description

The award-winning Art and Soul restaurant is situated on the ground level inside YOTEL Washington DC. The new Art and Soul keeps its legacy alive with a refreshed menu that introduces an original take on seasonal, locally-sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American food today. Our patio is ideal for al fresco dining under the Capitol Hill dome while our inspiring interior offers great conversation pieces for both intimate dinners and private events.

The Art and Soul Server is responsible for creating a relaxed yet polished experiance for restaurant guests and fellow crew members. Our servers don't just record guest orders, they give enticing suggestions, conduct full and complete food/wine/beverage service, and monitor guests' dining experience during their entire meal. This position will exclusivly work the breakfast and lunch seatings.

Major Duties & Responsibilities:

  • Be knowledgeable on all food served in restaurant and any associated allergies.
  • Take orders and use PMS system to relay orders to food and beverage preparation areas.
  • Serve food and beverage to guests using the brand standards for timing and hospitality.
  • Observe and monitor guests during the dining experience to respond to all needs the guest may have.
  • Request identification from guests ordering alcohol when legal age is questionable.
  • Adhere to all responsible alcohol consumption requirements as dictated by the state.
  • Guarantee table maintenance is upheld throughout the guests' dining experience (including but not limited to): clearing, resetting tables and crumbing.
  • Present bill to guests ensuring accuracy, accept payment for bill.
  • Complete all end of shift paperwork (including but not limited to): make sure checks are closed, check charge totals and batch checks, reconcile all promos and voids, claim tips.
  • Servers are responsible to self-bank and close out checks to all forms of payment including cash.
  • Follow all cash handling and bank operating procedures.
  • Helps to maintain the cleanliness and integrity of the restaurant by completing all side duties and special projects as issued by management daily. Clean floor and chairs continuously during assigned shift and station, using dusters to collect debris from the carpet and chairs.
  • In order to be efficient each server will restock items, return menus, and other equipment used throughout their shift so that the incoming shift is prepared for success.
  • Adherence to all sanitation policies and protocols while embodying the Art and Soul Food & Beverage concept understanding how his/her actions and execution directly affect the guest experience.
  • Complies with all company safety and risk management policies and procedures.

Position Requirements

Servers must have strong customer service and communication skills. Orders are placed on handheld tablets, so technology skills are important. Because we are an upscale restaurant, servers are required to have a sharp eye for details that will make the guest experiance exceptional.

Salary Rate Of Pay $14.04 Shift PM Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.

Apply Now

About the Company

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YOTEL Limited