Bakery, Detail Oriented, Food Production, Food Safety, Lift/Move 50 Pounds, Organizational Skills, Sanitation, Standard Operating Procedures (SOP)
Responsibilities
- Prepare and produce artisan sourdough breads, laminated pastries, and bakery products according to company recipes and standards.
- Scale, mix, shape, proof, bake, and finish products with consistency and attention to detail.
- Follow food safety, sanitation, and production SOPs.
- Maintain a clean and organized workstation.
- Assist with inventory rotation, ingredient handling, and waste reduction efforts.
- Work collaboratively with the production team to meet daily production goals.
Qualifications
- 1+ years of bakery, pastry, or food production experience preferred.
- Understanding of fermentation, dough handling, and baking fundamentals.
- Ability to work early morning shifts and stand for extended periods.
- Ability to lift up to 50 lbs.
- Strong work ethic, reliability, and attention to detail.
- Passion for artisan baking and continuous learning.
What We Offer
- Stable base salary.
- Bonus opportunities for all staff to earn more and share in success of store.
- Paid training period with continued education in production craft.
- Growth opportunities through structured training and promotion pathways.
- Opportunity to work with an expanding artisan bakery brand.
- Supportive team environment focused on craftsmanship and quality.
Join us in creating exceptional products and helping bring our vision of "Bread Has Life" to the Bay Area.