Artisanal Baker - Ben White

Job Description The Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily for our amazing guests. We make a variety of breads. Our dough is shaped by hand, always using high-quality ingredients, including house-brewed beer! We want to build our team with individuals who bring positive attitudes, creative problem solving, and a team-centric, hospitality-forward mentality. Responsibilities

• Have a passion for Sourdough, Pizza Dough, Other Breads and desserts
• Flexibility to work around customer demand
• Follow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking, cooling, cutting)
• Proficient in ability to use, clean and store professional kitchen equipment
• Predictable AM schedule with weekend availability required Qualifications
• Food Handler\u2019s Certification
• Experience as a Baker, Pastry Cook or similar role
• Certification or Degree from Culinary School (Preferred)
• Contribute to a positive and supportive work environment
• Love a high-volume environment
• Ability to lift up to 50 lbs

E-VerifyPinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security\u2019s E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit www.e-verify.gov. Right to WorkEmployees have the right to work in the United States. You can find more information about your rights here: Right to Work (English)Derecho a Trabajar (Espa\u00f1ol)