Assistant Bakery Manager

Assistant Bakery Manager

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About the Role

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Lucky Lab Coffee Co. is seeking an experienced Assistant Bakery Manager to help lead the daily operations of our growing commissary kitchen and bakery. Working alongside the Commissary Kitchen & Bakery Director, this role serves as the bakery production leader, ensuring our pastries, baked goods, and desserts are produced with exceptional quality, consistency, and care.

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This is a hands-on leadership position requiring active participation in daily production while leading the bakery team, maintaining production standards, and ensuring every product reflects the quality and hospitality Lucky Lab is known for.

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As Lucky Lab continues to grow — with a new commissary kitchen, additional cafe locations, and an expanding catering program — this role offers the opportunity to help shape and scale our bakery program from the ground up.

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The ideal candidate is an experienced baker who enjoys coaching others, thrives in a fast-paced environment, and takes pride in building efficient, organized operations.

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Leadership & Team Development

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• Lead and support the daily bakery production team during assigned shifts

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• Assist with hiring, onboarding, training, and coaching bakery team members

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• Build a positive, accountable, and high-performing kitchen culture

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• Lead by example while maintaining high standards for quality, efficiency, and professionalism

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• Hold team members accountable to production schedules, quality standards, and food safety procedures

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• Foster a culture aligned with Lucky Lab Coffee Co.'s values and commitment to excellence

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Bakery Production & Quality

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• Lead daily pastry, bakery, and dessert production for all retail cafes and catering operations

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• Participate directly in production, baking, decorating, packaging, and fulfillment

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• Serve as the bakery subject matter expert, ensuring recipes and products are executed consistently across every batch

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• Coach team members on baking techniques, product finishing, presentation, and quality standards

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• Ensure production goals and deadlines are met while maintaining exceptional product quality

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• Maintain organization, cleanliness, and food safety standards throughout the commissary

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Operations & Inventory Management

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• Assist with production planning and daily workflow organization

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• Monitor inventory levels and communicate purchasing needs

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• Help manage food cost, waste, and production efficiency

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• Ensure equipment is clean, maintained, and operating properly

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Menu Development & Innovation

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• Partner with the Commissary Kitchen & Bakery Director to refine bakery recipes and improve existing products

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• Assist with seasonal menu development and new bakery offerings

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• Help elevate the overall quality, presentation, and consistency of Lucky Lab's bakery program

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• Contribute ideas that improve both the guest experience and operational efficiency

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Schedule Expectations

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• This full-time leadership position primarily supports afternoon and evening production shifts. A typical shift is 10 hours.

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• Weekends are required and holidays and peak production periods is expected

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• This is a hands-on role requiring active participation in daily bakery production

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• Responsibilities may evolve as the commissary kitchen and food program continue to grow

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Qualifications

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• 4+ years of bakery or pastry production experience in a commercial bakery, commissary, cafe, or restaurant environment

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• Previous leadership or supervisory experience preferred

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• Strong knowledge of baking techniques, pastry production, food safety, and quality standards

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• Excellent organizational and time management skills

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• Ability to lead a team while actively participating in production

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• Passion for developing people, producing exceptional products, and building efficient systems

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• Ability to lift up to 50 pounds and remain on your feet throughout a production shift

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Compensation & Benefits

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• Salary: $54,000–$58,000 annually, based on experience

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• Medical, dental, and vision insurance (company contribution available after eligibility requirements are met)

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• Paid Time Off (PTO)

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• Employee discounts on food and beverages

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• Opportunities for professional growth and advancement as Lucky Lab continues to expand

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About Lucky Lab Coffee Co.

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Lucky Lab Coffee Co. is an Austin-based coffee company built around exceptional coffee, scratch-made food, southern hospitality, and community. As we continue to grow, our commissary kitchen serves as the heart of our retail cafés, catering program, and future expansion.

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If you're passionate about baking, enjoy leading by example, and want the opportunity to help shape the future of a growing food program, we'd love to meet you. Please provide a cover letter and resume.