PRIMARY PURPOSESupervise cafeteria in all areas of food preparation to ensure that customers receive a meal that meets all guidelines in a friendly and safe cafeteria setting responsible for the supervision training and management of the campus child nutrition operation.QUALIFICATIONSMust be able to pass a TISD PhysicalEducationCertificationHigh school diploma or GED preferredCompletion of HACCP sanitation course prior or during first year of employment90 passing score on Managers Academy TestMust be able to pass a TISD PhysicalSpecial KnowledgeSkillsKnowledge of methods materials equipment and appliances used in food preparationProven leadership ability to supervise coordinate and produce all work within allotted time schedulesProven ability to effectively communicate and get along with employees students and staffPatient and calm demeanor with students and othersAbility to manage personnelExperienceGeneral knowledge of Basic Accounting and Reporting Procedures in order to prepare food orders keep daily records of lunch counts and income food production records count money and prepare bank deposits prepare time cardsThree years experience in institutional food service operationsSchedule 180-work day schedule