Assistant Dietary Manager (84898)

Overview

The Assistant Dietary Manager assists the Dietary Manager with the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations. The Assistant Dietary Manager provides leadership and guidance to ensure that food quality, safety standards, and resident expectations are satisfactorily met.

Responsibilities

Assist with training new Dietary Staff Members.

Work cooperatively with residents, facility staff, physicians, consultants, vendors, and other service providers.

Foodservice Management

Ensure that standards and procedures for preparing food are being followed.

Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met

Assure that foods are prepared according to production schedules, menus, and standardized recipes

Food Safety

Assure safe receiving, storage, preparation, and service of food

Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines

Ensure proper sanitation and safety practices of staff

Other

Be able to work rotating shift.

Preform duties as assigned by the Dietary Manager and Administrator.

Licensing Requirements

Preferred, but not required to have Certified Dietary Manager Certificate.

Experience Requirements

Prior experience in healthcare foodservice required

Two years' experience in foodservice management preferred