Computer Skills, Cook Dishes, Culinary Training, Food Safety, Menu Management, Quality Management, Quality Metrics, Retail Operations
Assistant Executive Chef
We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our team. This new role will oversee multiple dining operations at three campuses.
Assistant Executive Chef Responsibilities:
- Supervises Chef Managers to ensure quality service
- Leads the culinary staff in all areas of executing recipes, food handling, safety, etc.
- Trains and develops culinary staff
- Maintains quality standards in contract dining and retail operations
- Oversee test kitchen operations
Assistant Executive Chef Requirements:
- Associate's Degree and formal culinary training required
- 2+ years of experience as a chef in high volume food operations
- Demonstrable knowledge of HACCP principles
- Experience with computer-based menu management preferred
- Ability to work a minimum of 50 hours per week including various day, evening, weekend, and holiday shifts
Assistant Executive Chef Benefits:
- Competitive starting salary and bonus eligibility
- Generous benefits + PTO
- Exceptional company culture
JOB ID: 175154 #post
Amber Gehringer
N
New Day Executive Search