ASSISTANT FOOD AND BEVERAGE MANAGERLuxury Hotel • Boston, Massachusetts • USD $76K - $82K + Competitive and comprehensive benefits package
ABOUT THE ROLEWe are searching for an Assistant Food and Beverage Manager for a Forbes luxury hotel in Boston, Massachusetts. This is a hands-on operational leadership role supporting the day-to-day management of the hotel's F&B; operation across restaurants, in-room dining, banquets, and stewarding. The right candidate is passionate about hospitality, service-driven, and ready to grow within a world-class F&B; team.
WHAT YOU'LL DO
Manage the day-to-day operations of the restaurant, in-room dining, banquets, or stewarding as assigned
Ensure guests receive an exceptional level of service consistent with Forbes Five-Star luxury standards
Schedule staff and complete payroll records in line with budgeted guidelines
Lead, coach, train, and motivate F&B team members, setting clear expectations and fostering a culture of excellence
Interview, select, and evaluate team members; handle performance management and discipline as required
Maintain a visible, guest-facing presence on the floor, building relationships with regular guests and cultivating new ones
Oversee purchasing, inventories, and cost controls in support of the division's financial targets
Utilise the hotel's F&B; systems for sales, checks, end-of-day revenue reporting, and operational records
WHAT YOU BRING
1 to 2 years of Food and Beverage management experience in a luxury hotel or resort environment
Experience in in-room dining or restaurant operations is preferred
Solid knowledge of F&B: service, cost control, labour management, and menu development
Strong written and verbal communication skills in English
Excellent computer skills and proficiency in hotel F&B systems
Flexible availability to meet operational demands including evenings, weekends, and holidays
Forbes experience is a strong advantage
Valid US work authorization required - visa sponsorship is not available
WHAT'S OFFERED
USD $76,000 - $82,000
Competitive and comprehensive benefits package
Numbers & Facts
Location
Boston, Massachusetts
Salary
$76,000–$82,000 Per Year
Skills
Budgetingunmatched
Coachingunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Cost Controlunmatched
English Languageunmatched
Food and Beverage Industryunmatched
Hotel Managementunmatched
Inventory Costsunmatched
Inventory Managementunmatched
Leadershipunmatched
Menu Developmentunmatched
Menu Managementunmatched
Operational Supportunmatched
Performance Managementunmatched
Presentation/Verbal Skillsunmatched
Purchasing/Procurementunmatched
Restaurantunmatched
Revenue/Sales Reportingunmatched
Salesunmatched
Writing Skillsunmatched
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