Coaching, Customer Satisfaction, Finance, Food and Beverage Industry, Human Resources, Leadership, Organizational Skills, Purchasing/Procurement, Restaurant
LOCATION
Boston, MA
POSTED
2 days ago
The Assistant Food & Beverage Manager supports the daily leadership and execution of the Food & Beverageoperation, including Avenue One, The Lobby Bar, In-Room Dining, and Banquets as needed. This role helpsmaintain service standards, colleague engagement, guest satisfaction, cleanliness, organization, and operationalefficiency. The Assistant Food & Beverage Manager leads by example, supports a respectful and inclusiveenvironment, and helps ensure each guest experience reflects Hyatt's standards.ResponsibilitiesThe responsibilities outlined below are provided as a representative sample of the essential functions of thisposition and are not intended to be an exhaustive list; additional duties may be assigned as necessary.* Manage daily Food & Beverage operations in Avenue One, The Lobby Bar, and In-Room Dining.* Assist with banquet operations as needed, including event execution, service flow, colleague support, andguest/client satisfaction.* Lead, train, coach, and support Food & Beverage colleagues during restaurant, bar, in-room dining,banquet, and special event operations.* Monitor service standards, guest experience, cleanliness, safety, responsible alcohol service, timing,presentation, and overall operational consistency.* Assist with scheduling, payroll support, inventory awareness, ordering, revenue opportunities, labormanagement, and other basic operational controls.* Coordinate with culinary, stewarding, banquets, events, purchasing, front office, finance, human resources,and other hotel departments.* Promote a respectful, inclusive, organized, colleague-focused, and guest-centered service environment.Salary Range: $67,200 - $75,600 Annually