Assistant Food & Beverage Manager

Assistant Food and Beverage Manager

The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be an Assistant Food and Beverage Manager.

Duties include:

• Management, training and professional development of all Food and Beverage Staff
• Assure a high standard of appearance, hospitality and service in personnel and cleanliness of all Club House facilities
• Resolve conflict with Members and Staff
• Develop and implement programs to increase revenues
• Manage within budgetary guidelines
• Health and safety code compliance
• Liquor and tobacco law compliance
• Opening and closing of Clubhouse
• Assist with Banquet functions
• Help control labor, food, and beverage costs
• Maintains Professional appearance
• Nights and Weekends are required
• Ability to work 8+ hour shift

Experience in hospitality field is preferred. Flexible hours are required. Must be a team player and possess excellent communication skills and extreme energy.

The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls. Employees enjoy discounted meals and golf on Mondays. Health, dental, and 401K plans are available for full-time employees. Great opportunities to move up in the company!

Job Type: Full-time

Salary Type: Salary

Hours: Weeks will vary but around 45-50 hours per week will be the average

Required experience in Food and Beverage: 2 years, previous supervisor experience a plus but not required