SAGE Dining Services Inc logo

Assistant Food Service Director

SAGE Dining Services Inc
  • Miami, FL
    13 days ago

    Job Description

    Join our team as Assistant Food Service Director at a prestigious private day school in Miami, where exceptional hospitality meets high-impact events.From intimate gatherings to vibrant, large-scale celebrations, you'll help turn every occasion into an experience guests remember long after the last plate is cleared.We're looking for a dynamic, detail-driven hospitality leader who thrives in a fast-paced environment and can turn big plans into seamless execution. You'll lead with energy, stay organized under pressure, and build strong relationships across campus, all while delivering exceptional food, flawless service, and memorable experiences.But this role goes beyond events. You'll also help drive a high-volume food service operation, supporting location management, administration, front-of-house operations, and production. It's an all-hands-on-deck culture where great leaders jump in, solve problems, and set the standard.We believe in "Unreasonable Hospitality", going beyond expectations to create extraordinary dining experiences and meaningful connections within our community.If hospitality is your passion and excellence is your standard, we want you on our team.Spanish bilingual skills are a plus, but not required.

    Numbers & Facts

    LocationMiami, FL
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

    Skills

    • Administrative Managementunmatched
    • Food Deliveryunmatched
    • Food Servicesunmatched
    • Multilingualunmatched
    • Operational Supportunmatched
    • Organizational Skillsunmatched
    • Problem Solving Skillsunmatched
    • Spanish Languageunmatched

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