Assistant Garde Manger Chef

Boca West Country Club

Boca Raton, FL

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JOB DETAILS

SKILLS

Best Practices, Cook Dishes, Detail Oriented, Food Presentation, Food Quality, Food Safety, Health Department, Inventory Levels, Lift/Move 50 Pounds, Mentoring, Menu Development, Multitasking, Needs Assessment, Order Supplies, Organizational Skills, Physical Demands, Presentation/Verbal Skills, Regulations, Safety Process, Safety/Work Safety, Sanitation, Team Building, Team Lead/Manager, Team Player, Time Management

LOCATION

Boca Raton, FL

POSTED

1 day ago

Description

Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life.

Passionate - We love what we do and have fun doing it!

Refined - We strive for excellence in our communication.

Ownership - We are proactive and accountable in any task, challenge or opportunity presented to us.

Mindful - We are present, patient, and aware so that we can best anticipate the needs of those around us.

Innovative - We are eager and open to seeking ways to improve Country Club life.

Safe - We take responsibility for creating a safe environment.

Empathy - Every concern, suggestion, or feedback is a welcomed opportunity to understand the feelings and needs of others.

OVERVIEW: We are seeking a talented and creative Assistant Garde Manger Chef to join our culinary team at Boca West Country Club. The ideal candidate will be responsible for the preparation, presentation, and quality of cold food items, including salads, charcuterie, and cold appetizers. This role is crucial to ensuring that our members and guests receive exceptional dining experiences.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare and present a wide variety of high-quality cold dishes, including salads, hors d'oeuvres, pâtés, terrines, and other plated items.

• Collaborate with the Executive Chef and kitchen staff to create seasonal menus and special event offerings.

• Ensure that all food is prepared in accordance with established recipes, guidelines, and presentation standards.

• Maintain cleanliness and organization of the garde manger station, including proper storage of food items in accordance with health and safety regulations.

• Monitor inventory levels of cold food items and assist in ordering supplies as needed.

• Work collaboratively with kitchen staff during service to ensure timely and efficient service.

• Maintain a focus on food safety and sanitation procedures in all areas of food preparation and handling.

• Train and mentor junior kitchen staff in garde manger techniques and practices.

• Assist with the design and setup of buffet displays and food stations for events and banquets.

• Enforce proper food handling and sanitation procedures to comply with health department standards.

• Participate in ongoing training and skill development to enhance culinary techniques and knowledge.

COMPETENCIES - To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required.

• Responds to requests for service and assistance.

• Contributes to building a positive team spirit.

• Treats people with respect.

• Works with integrity and ethically.

• Follows policies and procedures.

• Supports organization's goals and values.

• Adapts to changes in the work environment.

• Is consistently at work and on time.

• Follows instructions, responds to management direction.

• Asks for and offers help when needed.

• Includes appropriate people in decision-making process.

• Treats others with respect and consideration regardless of their status or position.

• Demonstrates accuracy and thoroughness.

• Completes work in timely manner.

• Observes safety and security procedures.

• Reports on potentially unsafe conditions.

• Uses equipment and materials properly.

EDUCATION, EXPERIENCE, and TRAINING:

• Proven experience in a similar role within a fine dining or country club environment.

• Strong knowledge of cold food preparation techniques, including charcuterie, pates, and salads.

• Culinary degree or equivalent experience preferred.

• Excellent creative and artistic presentation skills.

• Strong organizational and multitasking abilities in a fast-paced environment.

• Ability to work collaboratively as part of a team.

• Strong attention to detail and commitment to quality.

• Knowledge of food safety regulations and best practices.

• Availability to work evenings, weekends, and holidays as needed.

PHYSICAL DEMANDS - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to stand for long periods, lift up to 50 pounds, and perform manual tasks.

• Comfortable working in hot, humid environments and with potentially hazardous kitchen equipment.

WORK ENVIRONMENT - The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• The work environment at Boca West Country Club is fast-paced and dynamic, catering to a diverse clientele that expects exceptional service and quality.

• The kitchen may include multiple cooking stations, a walk-in freezer/refrigerator, and an array of kitchen equipment.

• Must be able to work flexible hours, including evenings, weekends, and holidays as required.

• Ability to stand for extended periods and lift up to 50 pounds.

About the Company

Boca West Country Club

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