We are looking for accomplished Assistant General Manager Candidates to build a career with the Francesca’s Restaurant Group. Our dynamic, fast-paced work environment is ideal for high-energy, service minded operators. With 30 restaurants across 6 concepts, the opportunity for professional growth is available for those who are ready to jump in!
The Francesca’s Restaurant Group is an equal opportunity employer.
JOB SUMMARY
We are looking for accomplished Assistant General Manager Candidates to build a career with the Francesca’s Restaurant Group. Our dynamic, fast-paced work environment is ideal for high-energy, service minded operators. With 30 restaurants across 6 concepts, the opportunity for professional growth is available for those who are ready to jump in!
Responsibilities:
- Manages the dining room & kitchen during service to ensure a positive guest experience
- Handles all guest interactions in a professional manner
- Supports the Executive Chef, GM, Managers and other Sous Chefs with corrective action plans to help solve problems and provides the proper leadership to correct problems
- Monitors and ensures that restaurant operates with an adequate level of staff
- Hires, trains & coaches all hourly service staff
- Ensures that line checks are done each meal shift and recorded for audit
- Oversees facility management in regards to sanitation, safety, and equipment repairs
- Conducts monthly inventories, maintains temperature logs
- Evaluates performance of hourly service staff
- Ensures that all personnel issues (hiring, training, discipline, evaluating, and separations) are documented and recorded properly and in a timely manner to the management team, corporate management and/or ownership
- Maintain food and labor costs equal to or below the company standard.
- Maintains open lines of communication with all operational & office support staff
- Follows through on directives provided by supervisor
- Performs other duties as assigned
Qualifications:
- 3+ years of Manager experience in a full-service restaurant. Experience with a fine dining or polished casual Italian concept is a plus, but not required
- Experience with computer-based operating systems, including Aloha POS, Open Table & web-based payroll
- Team player with a positive attitude
- Must be available to work days, nights & weekends
- Ability to stand/ walk for at least 8 hours a day
- Must be able to lift 30 pounds at times
Certifications:
- Basset- Alcohol Certification
- State Food Service Sanitation
- Allergen Certification
The Francesca’s Restaurant Group is an equal opportunity employer.