Assistant General Manager

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    Skills

    • Administrative Skillsunmatched
    • Coachingunmatched
    • Communication Skillsunmatched
    • Computer Skillsunmatched
    • Cook Dishesunmatched
    • Corrective Actionunmatched
    • Equipment Maintenance/Repairunmatched
    • Facilities Managementunmatched
    • Food Servicesunmatched
    • Inventory Levelsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Lift/Move 30 Poundsunmatched
    • Operating Systemsunmatched
    • Operational Supportunmatched
    • Problem Solving Skillsunmatched
    • Restaurantunmatched
    • Sanitationunmatched
    • Team Playerunmatched
    • Time Managementunmatched
    • Workplace Issuesunmatched

    Description

    JOB SUMMARY

    We are looking for accomplished Assistant General Manager Candidates to build a career with the Francesca’s Restaurant Group. Our dynamic, fast-paced work environment is ideal for high-energy, service minded operators. With 30 restaurants across 6 concepts, the opportunity for professional growth is available for those who are ready to jump in!

    Responsibilities:

    • Manages the dining room & kitchen during service to ensure a positive guest experience
    • Handles all guest interactions in a professional manner
    • Supports the Executive Chef, GM, Managers and other Sous Chefs with corrective action plans to help solve problems and provides the proper leadership to correct problems
    • Monitors and ensures that restaurant operates with an adequate level of staff
    • Hires, trains & coaches all hourly service staff
    • Ensures that line checks are done each meal shift and recorded for audit
    • Oversees facility management in regards to sanitation, safety, and equipment repairs
    • Conducts monthly inventories, maintains temperature logs
    • Evaluates performance of hourly service staff
    • Ensures that all personnel issues (hiring, training, discipline, evaluating, and separations) are documented and recorded properly and in a timely manner to the management team, corporate management and/or ownership
    • Maintain food and labor costs equal to or below the company standard.
    • Maintains open lines of communication with all operational & office support staff
    • Follows through on directives provided by supervisor
    • Performs other duties as assigned

    Qualifications:

    • 3+ years of Manager experience in a full-service restaurant. Experience with a fine dining or polished casual Italian concept is a plus, but not required
    • Experience with computer-based operating systems, including Aloha POS, Open Table & web-based payroll
    • Team player with a positive attitude
    • Must be available to work days, nights & weekends
    • Ability to stand/ walk for at least 8 hours a day
    • Must be able to lift 30 pounds at times

    Certifications:

    • Basset- Alcohol Certification
    • State Food Service Sanitation
    • Allergen Certification

     

    The Francesca’s Restaurant Group is an equal opportunity employer.



    JOB SUMMARY

    We are looking for accomplished Assistant General Manager Candidates to build a career with the Francesca’s Restaurant Group. Our dynamic, fast-paced work environment is ideal for high-energy, service minded operators. With 30 restaurants across 6 concepts, the opportunity for professional growth is available for those who are ready to jump in!

    Responsibilities:

    • Manages the dining room & kitchen during service to ensure a positive guest experience
    • Handles all guest interactions in a professional manner
    • Supports the Executive Chef, GM, Managers and other Sous Chefs with corrective action plans to help solve problems and provides the proper leadership to correct problems
    • Monitors and ensures that restaurant operates with an adequate level of staff
    • Hires, trains & coaches all hourly service staff
    • Ensures that line checks are done each meal shift and recorded for audit
    • Oversees facility management in regards to sanitation, safety, and equipment repairs
    • Conducts monthly inventories, maintains temperature logs
    • Evaluates performance of hourly service staff
    • Ensures that all personnel issues (hiring, training, discipline, evaluating, and separations) are documented and recorded properly and in a timely manner to the management team, corporate management and/or ownership
    • Maintain food and labor costs equal to or below the company standard.
    • Maintains open lines of communication with all operational & office support staff
    • Follows through on directives provided by supervisor
    • Performs other duties as assigned

    Qualifications:

    • 3+ years of Manager experience in a full-service restaurant. Experience with a fine dining or polished casual Italian concept is a plus, but not required
    • Experience with computer-based operating systems, including Aloha POS, Open Table & web-based payroll
    • Team player with a positive attitude
    • Must be available to work days, nights & weekends
    • Ability to stand/ walk for at least 8 hours a day
    • Must be able to lift 30 pounds at times

    Certifications:

    • Basset- Alcohol Certification
    • State Food Service Sanitation
    • Allergen Certification

     

    The Francesca’s Restaurant Group is an equal opportunity employer.


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