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Assistant General Manager

Better Talent

Apalachicola, FL

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JOB DETAILS
SALARY
$39,500–$50,000 Per Year
JOB TYPE
Full-time
SKILLS
Accounting, Budgeting, Compensation and Benefits, Healthcare Reimbursement, Hospitality and Tourism, Insurance, Inventory Management, Leadership, Mathematics, Organizational Skills, Point of Sale (POS) Systems, Profit & Loss Management, Purchasing/Procurement, Reimbursement, Rentals, Restaurant
LOCATION
Apalachicola, FL
POSTED
30+ days ago
Company Overview: We invite you to enjoy a piece of New Old Florida at the Gibson Inn, the beating heart of Apalachicola. Constructed in 1907 and listed on the National Register of Historic Places, this place is steeped in Southern hospitality, rich history, and old-school charm. The iconic Parlor Bar remains the definitive local watering hole, serving craft cocktails, local beers, and a knockout menu from a famed in-house restaurant, the Franklin Café. Reminiscent of days gone by, this fresh 45-room boutique hotel features one-of-a-kind guest rooms designed for every type of traveler, a lively Billiards Room, wrap-around porches, Bentley chauffeur service, Gibson Golf Cart rental packages, complimentary bicycles, and more. Discover the New Old Florida experience at the Gibson and immerse yourself in the beautiful Forgotten Coast. Position Summary: We're looking for talented Assistant General Managers to join our leading dining establishments in Apalachicola, the Franklin. This role involves assisting with staffing, training, and developing our wait staff, and ensuring the restaurant runs efficiently and effectively. A positive attitude, eagerness to learn, willingness to jump in wherever needed, and ability to advance to a higher management level will be key to your success in this position. Responsibilities: Assist in the oversight of the day-to-day operations of the restaurant. Deliver and ensure top-notch dining experiences. Maintain a positive work environment. Schedule and oversee FOH employee shifts. Assist in maintaining budgets and managing P&L. Help recruit, train, and develop team members. Identify and implement ways to improve efficiency. Assist with purchasing and maintaining inventory as needed. Manage restaurant supply levels. Qualifications: Experience working in a restaurant environment is a must. An understanding of the restaurant's day-to-day operations and a willingness to learn new systems. Experience in a supervisory position, preferably in the hospitality industry, is desired. Proven leadership abilities. Solid mathematical skills and basic knowledge of accounting. Familiarity with TOAST POS or similar systems (preferred) Able to work a flexible schedule, including availability for nights and weekends Strong organizational skills and a competitive, results-oriented mindset Compensation & Benefits: Annual Salary: $39,500-50,000 DOE Location: Apalachicola, Fl Job Type: Full-Time Benefits: Paid time off, such as PTO, sick days, and vacation days Health insurance Life insurance Dental insurance Vision insurance Retirement benefits or accounts 401k with employer matching Healthcare spending or reimbursement accounts, such as HSAs, FSAs, and HRAs Long-term disability insurance Short-term disability insurance Flexible scheduling Schedule: To be the ideal candidate, you must be willing to work a flexible schedule with nights and weekends as required. Start your journey with Forgotten Coast Hospitality in Northwest Florida. We are local to the core—kindness and respect are the foundation of who we are. We believe that hiring and nurturing the right people is the best way to serve our guests, community, and deliver memorable experiences. APPLY NOW Jean Abapo2026-05-05T03:14:14+00:00 Contact Usrecruiting@bettertalent.com +1407-279-0724 Book a Demo Copyright 2025 Better Talent | All Rights Reserved Page load link var fusionNavIsCollapsed=function(e){var t,n;window.innerWidth{e.classList.remove('no-wrapper-transition')},400),e.classList.remove('loading')},fusionRunNavIsCollapsed=function(){var e,t=document.querySelectorAll('.awb-menu');for(e=0;e window.RS_MODULES = window.RS_MODULES || {}; window.RS_MODULES.modules = window.RS_MODULES.modules || {}; window.RS_MODULES.waiting = window.RS_MODULES.waiting || []; window.RS_MODULES.defered = true; window.RS_MODULES.moduleWaiting = window.RS_MODULES.moduleWaiting || {}; window.RS_MODULES.type = 'compiled'; {'prefetch':[{'source':'document','where':{'and':[{'href_matches':'/*'},{'not':{'href_matches':['/wp-*.php','/wp-admin/*','/wp-content/uploads/*','/wp-content/*','/wp-content/plugins/*','/wp-content/themes/Avada-Child-Theme/*','/wp-content/themes/Avada/*','/*\\?(.+)']}},{'not':{'selector_matches':'a[rel~=\'nofollow\']'}},{'not':{'selector_matches':'.no-prefetch, .no-prefetch a'}}]},'eagerness':'conservative'}]} _linkedin_partner_id = '3472234'; window._linkedin_data_partner_ids = window._linkedin_data_partner_ids || []; window._linkedin_data_partner_ids.push(_linkedin_partner_id); (function(l) { if (!l){window.lintrk = function(a,b){window.lintrk.q.push([a,b])}; window.lintrk.q=[]} var s = document.getElementsByTagName('script')[0]; var b = document.createElement('script'); b.type = 'text/javascript';b.async = true; b.src = 'https://snap.licdn.com/li.lms-analytics/insight.min.js'; s.parentNode.insertBefore(b, s);})(window.lintrk); { '@context': 'http://schema.org/', '@type': 'JobPosting', '

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