Assistant General Manager

Eureka! Restaurant Group, LLC

Bakersfield

JOB DETAILS
SKILLS
Beverages, Business Strategy, Coaching, Community Support, Cost Control, Customer Support/Service, Engagement Marketing, Financial Operations, Maintain Compliance, Operations, Performance Analysis, Performance Management, Physical Demands, Problem Solving Skills, Profit & Loss, Psychiatry and Mental Health, Restaurant, Revenue Growth, Safety Compliance, Safety Standards, Sales, Sanitation, Schedule Development, Strategic Planning, Team Lead/Manager, Trend Analysis, Willing to Travel
LOCATION
Bakersfield
POSTED
30+ days ago

At Eureka we make people feel good and feel alive through our shared values of Energy Discovery and Community. We are passionate about creating unforgettable dining experiences through genuine hospitality innovative menus and an engaging atmosphere. As we continue to expand we are seeking an experienced and driven Assistant General Manager AGM to join our team.THE PERKSCompetitive Salary 78 - 85kWeekly PayQuarterly Bonus IncentiveFun & Fast Paced EnvironmentCompany contests that include experiential trips to exciting beverage and food destinations.Growth Opportunities - We promote 65 from withinManagement DevelopmentBenefits that include access to medical dental and vision coverage Full TimeEmployee Assistance Program - focusing on mental health providing licensed counseling community support and much morePurpose of the PositionThe Assistant General Manager is a key leader responsible for supporting the General Manager in overseeing daily restaurant operations driving sales ensuring guest satisfaction and developing team members. This role serves as a partner in achieving financial goals maintaining operational excellence and cultivating a culture that reflects the values of Eureka Restaurant Group.Essential Job FunctionsLive our values of Energy Discovery and Community at all times.Support the GM in overseeing day-to-day restaurant operations.Deliver outstanding guest experiences by upholding Eurekas hospitality standards.Lead and motivate front-of-house and back-of-house teams to achieve service excellence.Manage scheduling labor costs and staffing to align with sales and productivity goals.Assist in recruitment training coaching and performance management of team members.Ensure compliance with health safety and sanitation standards.Monitor financial performance P&Ls and assist in driving revenue growth.Partner with the GM to implement local marketing community engagement and sales initiatives.Step in as acting GM when needed ensuring continuity of leadership.QualificationsDisplays a strong example and passion for our culture on every shift - EDCAt least 21 years of ageFood Manager certifiedTIPs CertifiedMinimum 2 years management experience in high-volume restaurantHuman Resources Recruit train coach counsel and align employees communicate job expectations monitor appraise and review job contributions enforce policies and proceduresStrategic Restaurant Operations Contribute accurate information and thoughtful recommendations to the companys strategic plan through daily dialog and at formal reviews with colleagues and superiors prepare and complete action plans implement production productivity quality and customer-service standards resolve problems complete audits identify trends determine system improvements implement change.Physical Demands & Work EnvironmentPosition requires prolonged standing bending stooping twisting lifting products and supplies weighing50 pounds and repetitive hand and wrist motion working with and around hot cold and hazardousequipment in a fast paced and congested environment that will occasionally be loud hot cold andorphysically demanding. Position requires regular travel that consists of driving limited travel that consistof driving andor airplane flights for a period of one or more days therein requiring one or more overnight stays. Notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site by phone andor online.At-Will Statement & Job Description DisclaimerThis position is at-will. Managers have the right to resign at any time for any reason with or withoutnotice with or without cause. Likewise Eureka has the right to terminate employment at any time for any reason with or without notice with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position title pay or other terms or conditions of employment with Eureka This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However this job description is not intended to be an exhaustive list of qualifications skills efforts duties responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

About the Company

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Eureka! Restaurant Group, LLC