We're seeking a passionate Assistant General Manager to lead a high-performing team and deliver exceptional hospitality experiences.
Responsibilities include overseeing daily operations, mentoring staff, ensuring guest satisfaction, managing reservations and special events, and maintaining food safety and service standards.
Requirements: 2+ years of full-service restaurant management, strong communication skills, flexibility to work evenings/weekends, and a passion for guest service.
Benefits include health coverage, paid time off, dining discounts, professional growth, and a collaborative culture.
Physical demands involve lifting up to 50 pounds and extended standing.
Ideal for a dynamic leader eager to grow in a fast-paced environment. We promote equal opportunity employment.