The Assistant General Manager supports club operations to achieve performance and profit goals, focusing on food and beverage management.
Responsibilities include managing revenue streams such as golf, F&B, and events; creating budgets; leading staff recruitment, training, and retention; ensuring compliance with laws; and maintaining quality standards.
Strong leadership, communication, customer service, and organizational skills are essential.
Work involves nights, weekends, holidays, and 50+ hours weekly, with availability on call.
Preferred qualifications include a four-year degree or equivalent experience, with 5-7 years in hospitality, golf, or F&B.
Exceptional performance will be considered.