Join a growing Texas-born restaurant as an Assistant General Manager, supporting daily operations, staff development, and guest satisfaction.
Enjoy benefits like a competitive salary, health, dental, and vision insurance, paid time off, free food & snacks, and opportunities for advancement.
Responsibilities include managing staffing and schedules, leading by example, overseeing inventory and food quality, and ensuring safety and standards compliance.
Qualifications include 2+ years of restaurant management experience, strong leadership skills, and proficiency with POS and MS Office; ServSafe certification is a plus.
Be part of a positive, hardworking team committed to quality, growth, and a fun, fast-paced culture rooted in Texas pride.