ASSISTANT GENERAL MANAGER

Why Wendys Restaurant Managers are an integral part of the restaurant leadership and management team.

Restaurant Managers provide the direction, training, and expertise required to ensure that customer expectations are exceeded and that each shift that they oversee achieves its business goals.

Restaurant Managers Help run a million-dollar business through high energy and high standards:

• Understand the right way to do business and help the team act accordingly.
• Assist with building bench strength by developing successful Crew and Shift Supervisors.
• Maintain a Team atmosphere.

What you can expect:

• First Class Compensation
• First Class Vacations
• Certified Professional Training Programs
• World Class Culture
• Bonus Program
• 401k
• 401k Matching
• Dental Insurance
• Disability Insurance
• Flexible Spending Account
• Health Insurance
• Life Insurance
• Vision Insurance

What we expect from you:

• Min 1 year of Quick Service Hospitality experience; high volume food service concepts preferred.
• Flexibility to work 50 hours per week, rotating shifts including weekends and holidays.
• Consent to background screening, including criminal, driving, and drug screening.
• HS Diploma or equivalent & possess all documents required by state and federal law.
• Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment.
• Excellent problem-solving and decision-making skills; results-oriented and customer service focused.

This job opportunity is with one of our many franchisees. Independently owned and operated Wendys franchise organizations determine their own compensation, benefits, and career programs, which may vary from company-owned locations.

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About This Location 11300 COUNTY LINE HUNTSVILLE, AL 35756