Assistant General Manager

Evil Czech Brewery & Public House

Mishawaka, IN

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JOB DETAILS

SKILLS

Administrative Skills, Brewing, Business Administration, Butcher, Communication Skills, Computer Skills, Cost Control, Cost Forecasting, Customer Support/Service, Event Management, Financial Management, Food Quality, Health Insurance, Hospitality and Tourism, Interpersonal Skills, Inventory Management, Leadership, Marketing Strategy, People Management, Problem Solving Skills, Quality Management, Restaurant, Service Delivery, Social Media, Staff Training, Team Player, Time Management, Waitressing

LOCATION

Mishawaka, IN

POSTED

8 days ago

Benefits:

401(k)
401(k) matching
Employee discounts
Health insurance

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group with 4 concepts currently located in Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space, seating up to 175 guests, located on the upper level of Jesús.

Our butcher shop provides locally sourced meats, while our commissary kitchen produces house-made products for each of our restaurant locations.

With 4 different concepts in 3 locations, there is something for every personality!

Multi-unit & multi-concept management experience is a plus.

We are looking for an experienced and passionate Assistant General Manager to join our team.

As a restaurant AGM, you will be responsible for all aspects of the Front of House. You will assist the General Managers with day-to-day operations. You understand all areas of Front of House and have a passion to assist your team.

To be successful as a restaurant AGM, you should have excellent communication skills and a passion for customer service. You should be someone who leads by example in how you interact with your FOH team, BOH team, and guests.

You will also assume a variety of responsibilities and duties, such as assisting with recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, greeting and serving restaurant guests, and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES:

Manage and oversee restaurant operations
Use of R365 for day-to-day operations
Deliver exceptional guest services
Ensuring guest satisfaction
Assist in planning new and updating existing menus
Plan and develop the overall restaurant marketing strategy
Manage the restaurant’s tech stack.
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Develop hourly and salaried staff
Hire new employees
Manage food cost, forecast requirements, and maintain inventory
Manage restaurant supplies, including small wares
Control costs and minimize waste
Create and nurture a positive working environment
Respond to all incoming requests via email or social media.

JOB REQUIREMENTS:

Ideally, 2+ years of experience as a Restaurant supervisor
Food and wine knowledge
Computer literacy
Familiarity with restaurant management software (R365, Aloha, Triple seat)
Experience in event planning
Strong leadership, motivational, and people skills
Good financial management skills
Critical thinking and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skills
Culinary school diploma or BS degree in Business Administration or equivalent experience

Assistant General Manager

Evil Czech Brewery & Public House

Mishawaka, IN

About the Company

Evil Czech Brewery & Public House

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