Miss J’s Cafe is seeking an energetic and dedicated Assistant General Manager (AGM) to support the General Manager in overseeing all aspects of day-to-day operations. The AGM ensures the smooth and efficient running of the diner, delivering excellent customer service, maintaining food quality and safety standards, and supporting a positive and motivated team environment.
Key Responsibilities:
Operational Support
Assist the General Manager with daily operations including opening/closing procedures.
Oversee dining room and kitchen operations during shifts to ensure smooth service.
Manage inventory, ordering, and deliveries to ensure stock levels meet business needs.
Ensure compliance with health, safety, and sanitation regulations.
Staff Supervision
Lead by example and supervise front- and back-of-house staff.
Assist with hiring, onboarding, training, and scheduling of team members.
Coach and support staff to maintain high performance and guest satisfaction.
Help resolve employee conflicts and promote teamwork and a positive workplace culture.
Customer Service
Monitor service quality and address customer concerns in a timely and professional manner.
Promote a welcoming and friendly environment consistent with Miss J's Diner's brand and values.
Step in to serve guests when necessary to ensure timely and excellent service.
Financial Responsibilities
Assist in achieving sales and profitability targets.
Monitor labor costs, reduce waste, and help manage operational expenses.
Review daily sales reports and work with the GM to implement cost control strategies.
Requirements
2+ years of experience in a supervisory or assistant management role in the restaurant industry.
Strong leadership, communication, and organizational skills.
Passion for customer service and hospitality.
Knowledge of food safety standards and basic business operations.
Availability to work flexible hours, including nights, weekends, and holidays.
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & Public Holidays)
Growth Opportunities
Weekly Pay
Numbers & Facts
Location
Strafford, Missouri
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Skills
Business Operationsunmatched
Coachingunmatched
Communication Skillsunmatched
Cost Controlunmatched
Customer Support/Serviceunmatched
Expense Managementunmatched
Financial Managementunmatched
Food Qualityunmatched
Food Safetyunmatched
Health Planunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Meet Sales Quotaunmatched
Onboardingunmatched
Operational Expenditure (OPEX)unmatched
Operational Supportunmatched
Operationsunmatched
Operations Managementunmatched
Order Managementunmatched
Organizational Skillsunmatched
People Managementunmatched
Profit & Lossunmatched
Quality Managementunmatched
Quality Monitoringunmatched
Regulationsunmatched
Restaurantunmatched
Revenue/Sales Reportingunmatched
Safety Complianceunmatched
Sanitationunmatched
Team Playerunmatched
Time Managementunmatched
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