We're looking for a proven QSR leader who knows how to build strong teams, manage restaurant financial performance, and create consistent results.
4+ years of General Manager experience in a QSR environment is required.
What You'll Lead
As General Manager, you'll have full responsibility for the restaurant's daily operation, team performance, and financial results.
You'll:
• Lead, coach, and develop the management and restaurant team
• Set clear expectations and hold the team accountable
• Drive sales, profitability, service, and operational performance
• Manage labor, food costs, and other controllable expenses
• Read and understand restaurant P&L statements
• Manage ordering and inventory systems
• Build effective staffing and scheduling plans
• Recruit, train, and develop employees and future leaders
• Maintain high standards for food quality, cleanliness, and guest service
• Ensure compliance with health, safety, and operational standards
• Build strong relationships with guests and the surrounding community
Required:
• 4+ years of General Manager experience in a QSR environment
• Wendy's or comparable major QSR experience strongly preferred
• Strong understanding of restaurant P&Ls and financial performance
• Experience with food ordering and inventory systems
• Proven ability to manage and develop restaurant teams
• Strong scheduling and labor management skills
• Excellent communication and interpersonal skills
• Strong leadership presence and accountability
• Ability to thrive in a fast paced, high volume environment
We're looking for a seasoned QSR operator.
What You Can Expect
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
| Location | Waterloo, NY |
| Salary | $65,000–$80,000 Per Year |
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