Village Tavern is looking for an experienced Assistant Restaurant Manager. The the AGM delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff, and of course touching every table.
Job Duties:
Achieves restaurant operational objectives through estimating front of house food and beverage needs, requisitioning or purchasing supplies, beverages, and equipment.
Analyzes financial information such as sales and costs, and monitors budget to ensure efficient operation and expenditures stay within budget limitations.
Takes action to correct any deviations from the budget.
Supervises inventories, and estimates food and beverage costs.
Accomplishes employee relations objectives by selecting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Escalates issues to appropriate outlet.
Responsible for schedule and submits payroll for all front of house staff.
Documents, investigates and resolves employee and guest incidents including guest complaints and directs escalated issues to the appropriate outlet.
Inspects dining room, and storage areas to ensure that health and safety regulations are adhered to at all times.
Supervises cleaning and maintenance of equipment, and arranges for repairs, contracts, and other services.
Collaborates as needed to plan restaurant activities, special events, share information, etc.
Benefits:
Clear path to advancement opportunities. We love employees who grow with us!
Fun, friendly work environment. Enjoying work is part of our brand!
Meal program
Health - vision and dental package
Paid Vacations
Flexible schedule
401K
REQUIREMENTS
1-2 years minimum experience as a Restaurant Manager
Food cost, Inventory control, menu design experience and labor control
Bilingual is a plus
Budgeting and payroll cost experience is considered an asset
TEAMWORK and a GREAT attitude are required!
Must have flexible availability – Weekends & Holidays required
Ability to keep work area clean, organized and to code
Previous high volume experience preferred
ABOUT THE COMPANY
Numbers & Facts
Location
Salem, MA
Skills
Beveragesunmatched
Budget Managementunmatched
Budgetingunmatched
Coachingunmatched
Cost Controlunmatched
Design Servicesunmatched
Disciplinary Actionunmatched
Employee Relationsunmatched
Equipment Maintenance/Repairunmatched
Financial Analysisunmatched
Food and Beverage Industryunmatched
Housekeeping/Cleaningunmatched
Inventory Estimatesunmatched
Inventory Managementunmatched
Marketingunmatched
Menu Developmentunmatched
Multilingualunmatched
Operational Expenditure (OPEX)unmatched
Operations Managementunmatched
Organizational Skillsunmatched
People Managementunmatched
Procedure Implementationunmatched
Purchase Ordersunmatched
Purchasing/Procurementunmatched
Regulationsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Salesunmatched
Team Playerunmatched
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