Assistant General Manager

Village Tavern is looking for an experienced Assistant Restaurant Manager. The the AGM delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff, and of course touching every table.

Job Duties:

• Achieves restaurant operational objectives through estimating front of house food and beverage needs, requisitioning or purchasing supplies, beverages, and equipment.
  
• Analyzes financial information such as sales and costs, and monitors budget to ensure efficient operation and expenditures stay within budget limitations.
  
• Takes action to correct any deviations from the budget.
  
• Supervises inventories, and estimates food and beverage costs.
  
• Accomplishes employee relations objectives by selecting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Escalates issues to appropriate outlet.
  
• Responsible for schedule and submits payroll for all front of house staff.
  
• Documents, investigates and resolves employee and guest incidents including guest complaints and directs escalated issues to the appropriate outlet.
  
• Inspects dining room, and storage areas to ensure that health and safety regulations are adhered to at all times.
  
• Supervises cleaning and maintenance of equipment, and arranges for repairs, contracts, and other services.
  
• Collaborates as needed to plan restaurant activities, special events, share information, etc.
  

Benefits:

• Clear path to advancement opportunities. We love employees who grow with us!
  
• Fun, friendly work environment. Enjoying work is part of our brand!
  
• Meal program
  
• Health - vision and dental package
  
• Paid Vacations
  
• Flexible schedule
  
• 401K