Assistant General Manager

Eureka Restaurant Group

Seattle, WA

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JOB DETAILS

SALARY

$79,000–$88,000 Per Year

SKILLS

Administrative Skills, Coaching, Cost Control, Detail Oriented, Employee Assistance Plan, Event Management, Financial Reporting, Incentive Programs, Leadership, Lift/Move 50 Pounds, Marketing, Onboarding, Operational Support, Operations, People Management, Physical Demands, Problem Solving Skills, Project/Program Coordination, Psychiatry and Mental Health, Restaurant, Revenue Growth, Safety/Work Safety, Sales Support, Team Lead/Manager, Willing to Travel

LOCATION

Seattle, WA

POSTED

1 day ago

A growing and well-regarded hospitality group is seeking a dynamic Assistant General Manager (AGM) to support daily operations and lead front-of-house teams in delivering exceptional guest experiences.

WHAT WE OFFER

Competitive Salary (79-88k according to experience).
Weekly Pay
Quarterly Bonus Incentive Program
High-Energy Work Environment
Professional Development & Leadership Training
Medical, Dental & Vision Benefits (Full-Time)
Employee Assistance Program (mental health, counseling, community resources)

POSITION SUMMARY

The Assistant General Manager is a key operational leader responsible for supporting the General Manager in all aspects of restaurant performance, including team leadership, guest satisfaction, and business execution. This is a full-time exempt position reporting directly to the General Manager and working closely with corporate and regional leadership.

KEY RESPONSIBILITIES

Leadership & Culture

Lead by example and uphold company values in daily operations
Motivate, train, and develop team members
Foster a positive and inclusive team culture

Operational Excellence

Oversee day-to-day FOH operations with attention to detail and guest satisfaction
Support scheduling, inventory, ordering, and cost control initiatives
Ensure execution of all company procedures, health/safety guidelines, and service standards

Guest Experience

Interact with guests and resolve issues professionally and promptly
Ensure ambiance, cleanliness, and service quality reflect brand standards
Promote community engagement and represent the company with integrity

Administrative Duties

Support financial reporting, payroll accuracy, and inventory processes
Participate in hiring, onboarding, and performance coaching
Lead or assist in event coordination, bar program execution, and local marketing efforts

QUALIFICATIONS

Minimum 2 years of experience in a high-volume restaurant leadership role
Strong leadership presence and people management skills
Proven ability to manage costs, drive sales, and support team performance
Certified Food Manager and TIPS Certified (or willing to obtain)
Availability to work nights, weekends, and holidays
Must be at least 21 years old

PHYSICAL & TRAVEL REQUIREMENTS

This position requires extended standing, lifting up to 50 lbs, and working in a fast-paced, physically demanding environment. Occasional travel and off-site training may be required, sometimes with limited notice.

QUALIFICATIONS

Minimum 2 years of experience in a high-volume restaurant leadership role
Strong leadership presence and people management skills
Proven ability to manage costs, drive sales, and support team performance
Certified Food Manager and TIPS Certified (or willing to obtain)
Availability to work nights, weekends, and holidays
Must be at least 21 years old

About the Company

Eureka Restaurant Group

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Assistant General Manager

Eureka Restaurant Group

Seattle, WA

About the Company

Eureka Restaurant Group

Resume Resources

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