Why Wendys Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training, and expertise required to ensure that the customers expectations are exceeded and that each shift that they oversee achieves its business goals.
Restaurant Managers help run a million-dollar business through high energy and high standards. They understand the right way to do business and help the team act accordingly. They assist with building bench strength by developing successful Crew and Shift Supervisors. They maintain a team atmosphere.
What you can expect:
• First Class Compensation • First Class Vacations • Certified Professional Training Programs • World Class Culture • Bonus Program
401k 401k Matching Dental Insurance Disability Insurance Flexible Spending Account Health Insurance Life Insurance Vision Insurance
What we expect from you:
Min 1 year of Quick Service Hospitality experience, high volume food service concepts preferred Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays Consent to background screening, including criminal driving and drug screening HS Diploma or equiv, and possess all documents required by state and federal law Demonstrated ability to effectively lead your own team in a fast-paced dynamic environment Excellent problem solving and decision making skills, results oriented, and customer service focused
This job opportunity is with one of our many franchisees. Independently owned and operated Wendys franchise organizations determine their own compensation benefits and career programs, which may vary from company-owned locations.
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