Assistant General Manager

The Bungalow Kitchen

Tiburon, CA

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JOB DETAILS

SALARY

$95,000–$115,000 Per Year

SKILLS

Budgeting, Business Skills, Coaching, Communication Skills, Corporate Policies, Cost Control, Health Insurance, Leadership, Maintain Compliance, Mentoring, Metrics, Onboarding, Operational Support, Operations, Organizational Skills, Performance Analysis, Performance Management, Profit & Loss, Regulatory Compliance, Regulatory Requirements, Restaurant, Safety Training, Safety/Work Safety, Sales, Schedule Development, Team Building, Team Lead/Manager, Training/Teaching

LOCATION

Tiburon, CA

POSTED

14 days ago

Benefits:

Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Health insurance

Department: Front of House Reports To: General Manager
Location: Tiburon, California Pay: $95,000 - $115,000 / year

Position Overview

The Assistant General Manager is a senior leadership role responsible for supporting the General Manager in overseeing all aspects of restaurant operations, while serving as a visible and active leader on the floor. This position requires a strong balance of hospitality, operational excellence, and business acumen, with the ability to lead teams, drive performance, and ensure a consistently elevated guest experience. The Assistant General Manager operates as a true extension of the General Manager, taking ownership of daily operations, supporting all departments, and ensuring alignment with the overall vision and standards of the restaurant. This role is both strategic and hands-on, with the expectation to lead by example, hold teams accountable, and create a culture rooted in hospitality, consistency, and performance.

Leadership & Team Development

Lead, coach, and develop all front-of-house team members, fostering a culture of accountability, professionalism, and growth
Act as a mentor and resource for department leads, including Hosts, Servers, and Bar leadership
Support hiring, onboarding, training, and performance management across all positions
Maintain a strong presence on the floor, leading service and setting the tone for the team

Guest Experience & Service Standards

Drive an exceptional, consistent guest experience by upholding and enforcing all service standards
Actively engage with guests, building relationships and ensuring satisfaction throughout their visit
Handle guest concerns and escalations with confidence, urgency, and professionalism
Continuously look for opportunities to elevate the overall dining experience

Operational Oversight

Oversee daily operations of the restaurant, ensuring smooth and efficient service across all departments
Manage floor flow, staffing levels, and service pacing in real time
Ensure all systems, procedures, and standards are executed consistently
Support opening and closing operations, including oversight of all service areas

Financial & Business Performance

Assist in managing labor, scheduling, and cost controls to meet business goals
Monitor sales performance, productivity, and operational metrics
Support budget adherence and identify opportunities to improve profitability
Ensure proper handling of cash, comps, and discounts in alignment with company standards

Communication & Collaboration

Partner closely with the General Manager and leadership team to align on goals, priorities, and performance
Maintain clear and consistent communication with all departments, including kitchen and bar
Lead pre-shift meetings and ongoing team communication to ensure alignment and preparedness

Compliance & Standards

Ensure adherence to all health, safety, and regulatory requirements
Maintain a clean, organized, and professional environment throughout the restaurant
Uphold company policies, procedures, and expectations at all times

About the Company

The Bungalow Kitchen

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