Assistant Kitchen Manager #8010

First Coast Energy

Jacksonville, FL

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JOB DETAILS

SKILLS

Budgeting, Coaching, Communication Skills, Computer Skills, Cook Dishes, Corporate Policies, Customer Service Management, Customer Support/Service, Driver's License, English Language, Equipment Maintenance/Repair, Fast Food, Food Handling Practices, Food Production, Inventory Management, Leadership, Life Insurance, Maintain Compliance, Mathematics, Microsoft Office, Operations Management, People Management, Production Control, Profit & Loss, Quality System Requirements (QSR), Regulations, Regulatory Compliance, Restaurant, Retail, Safety Training, Safety/Work Safety, Sanitation, Staff Training

LOCATION

Jacksonville, FL

POSTED

4 days ago

$15-$17 + bonus opportunities

Full-Time

Exceptional Benefits

Medical, Dental, Vision, & Life Insurance
Paid Vacation & Holidays
Tuition Reimbursement Program
Employee Bonus Incentives
401(k) Retirement with Company Match
Career Advancement Opportunities

Overview

Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.

Categories
Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

Essential Functions

Act as Manager on Duty in the manager's absence
Oversee food production and customer service
Consistently demonstrate adherence to company policies and procedures
Monitor and maintain cooking equipment and utensils
Assist with food preparation and cleaning tasks
Cook and prepare customer orders
Assist with recruiting, hiring, and training store personnel
Occasionally assist with scheduling employees according to labor budget
Address and resolve customer concerns
Coach and counsel employees in the manager's absence
Run and review daily reports as needed
Maintain site appearance and sanitation standards
Ensure the highest degree of cleanliness and sanitation in all areas
Assist with submitting and managing maintenance requests
Implement and enforce and health and safety requirements
Occasionally order product
Assist in controlling merchandise inventories
Review P&L reports to help the site reach expected margins
Ensure compliance with all applicable laws, regulations, & company policies
Other duties as required

Education and Experience

High school diploma or equivalent
Working knowledge of food handling and sanitation practices
2+ years in customer service
Some experience in a restaurant leadership role
Familiar with inventory audits and product ordering

Basic Qualifications & Physical Requirements

18+ years of age
Valid driver license & reliable transportation
Authorized to work in the United States
Food Handler Certification (preferred)
Verifiable work history
Outgoing and friendly demeanor
Willingness to work flexible hours including holidays & weekends
Communicate effectively in English (hear, speak, read, and write)
Safely lift 55 lbs. and carry short distances
Stand and walk for 8+ consecutive hours
Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
Use hands bilaterally & unilaterally
Count and weigh product; calculate basic math
Basic computer proficiency including email and Microsoft Office
Work efficiently in a fast-paced food service environment
Pass a pre-employment background check

Assistant Kitchen Manager #8010

First Coast Energy

Jacksonville, FL

About the Company

First Coast Energy

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