About the Role: The Mad Apple Burger & Billiard Co. in Appleton, WI is looking for a passionate and driven Assistant Kitchen Manager to help lead our back-of-house operations. If you thrive in a fast-paced kitchen environment and love being part of a fun, energetic team, this is the opportunity for you. Come help us serve up great food and even better experiences!
Responsibilities:
Assist the Kitchen Manager in overseeing daily back-of-house operations and food production
Supervise, train, and motivate kitchen staff to maintain high performance standards
Ensure food quality, consistency, and presentation meet company standards on every plate
Monitor food inventory, assist with ordering, and minimize waste to control food costs
Enforce food safety, sanitation, and health code compliance at all times
Assist in scheduling kitchen staff and managing labor to meet business needs
Step in as acting Kitchen Manager during absences and high-volume service periods
Requirements:
2+ years of kitchen or culinary experience, with at least 1 year in a supervisory role
Strong knowledge of food safety standards and ServSafe certification (or willingness to obtain)
Experience in a high-volume, fast-paced restaurant or bar-and-grill environment preferred
Ability to lead a team with a positive, hands-on management style
Solid understanding of food cost, inventory management, and kitchen operations
Reliable, punctual, and able to work evenings, weekends, and holidays as needed
Strong communication and organizational skills
About Us: The Mad Apple Burger & Billiard Co. is Appleton's go-to destination for handcrafted burgers, and 100% scratch made foods,great drinks, and a lively billiards atmosphere. Our guests keep coming back for the unbeatable combination of delicious food and a one-of-a-kind experience. We're proud to foster a workplace where passionate people come together, have fun, and take pride in what they do.
Numbers & Facts
Location
Appleton, WI
Job Type
Full-time
Skills
Appleunmatched
Communication Skillsunmatched
Cost Controlunmatched
Food Productionunmatched
Food Qualityunmatched
Food Safetyunmatched
Inventory Managementunmatched
Leadershipunmatched
Organizational Skillsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Staff Motivationunmatched
Team Lead/Managerunmatched
Waitressingunmatched
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