Administrative Skills, Background Investigation, Catering Services, Communication Skills, Cook Dishes, Equipment Maintenance/Repair, Food Safety, Interpersonal Skills, Inventory Levels, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Menu Development, Order Supplies, Organizational Skills, People Management, Performance Analysis, Performance Reviews, Regulations, Restaurant, Safety Compliance, Safety/Work Safety, Staff Training
An Assistant Kitchen Manager to be support to the Kitchen Manager/Chef in overseeing kitchen operations, managing staff, assisting with food preparation, maintaining food safety, and ensuring efficient kitchen workflow. Assist with the catering service for the Conference Center.
Minimum Requirements:
- 3+ years’ experience in culinary arts, restaurants or other related fields as a lead or manager.
- Strong leadership, communication and interpersonal skills.
- Ability to interact and engage with a diverse population with compassion and patience.
- Food Manager Certification (training provided if hired).
- Willing and able to lift 50lbs. and be continuously on your feet and walking.
- Willing to undergo a background check.
- Candidates must be at least 18 years of age.
- Candidate must be willing to work weekends and holidays.
- Catering experience is a plus.
Principal Duties and Responsibilities:
- Assist in training kitchen staff on proper cooking techniques and kitchen procedures.
- Monitor inventory levels and assist in ordering supplies to maintain stock levels.
- Ensure compliance with health and safety regulations and food hygiene standards.
- Collaborate with the Kitchen Manager to create and update menu items.
- Assist in the Conference areas catering and meal service.
- Handle administrative tasks, such as scheduling, payroll, and performance evaluations.
- Assist in resolving kitchen-related issues and conflicts among staff.
- Uphold cleanliness and organization in the kitchen, including proper equipment maintenance.
Requirements and Skills:
- Strong leadership and organizational skills.
- Knowledge in catering and food preparation and cooking techniques.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Excellent communication and interpersonal skills.
- Proficiency in using kitchen equipment and tools.
- Understanding of health and safety regulations in a kitchen setting.
- Flexibility to work evenings, weekends, and holidays.
- Commitment to maintaining high-quality food standards and fostering a positive kitchen culture.
Pay is based on experience.