Seeking a passionate Assistant Kitchen Manager to support daily back-of-house operations, including food preparation, inventory management, and ensuring food quality and safety. Responsibilities include supervising food production, enforcing policies, managing tickets during peak hours, maintaining cleanliness and equipment, and promoting consistent, made-from-scratch food and service. The role involves hands-on supervision, training staff, and fostering a positive, safe environment aligned with core values of passion, integrity, partnership, and fun.
Compensation ranges from $43,000 to $70,000 annually, with comprehensive benefits after 30 days, including health plans, paid time off, retirement options, tuition reimbursement, and community involvement opportunities. The company offers a fun culture, flexible schedules, recognition programs, and career growth. They are an equal opportunity employer committed to diversity and inclusion.
Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.