Overview We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. As a Assistant Kitchen manager, you will play a crucial role in supporting the Manager, Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.
The cuisine: Paninis, Steaks, Pasta dishes, Brunch, Breakfast, Salads
Duties
Assist the Executive Chef in managing daily kitchen operations and staff supervision.
Oversee food preparation and cooking processes to ensure quality and consistency.
Inventory
Cooking on the line
Maintain inventory control by tracking supplies and placing orders as needed.
Ensure compliance with food safety regulations and proper food handling practices.
Train and mentor kitchen staff to enhance their culinary skills and knowledge.
Manage shift schedules to ensure adequate staffing during peak hours.
Participate in catering events and banquet services as required.
Maintain cleanliness and organization of the kitchen environment.
Skills
Proven experience in the food industry with a focus on culinary excellence.
Strong leadership skills with the ability to manage a diverse team effectively.
Experience in menu planning, food service management, and restaurant management.
Knowledge of inventory management and control processes.
Familiarity with dietary department practices and food safety regulations.
Excellent cooking skills with a passion for creating high-quality dishes.
Strong organizational skills with attention to detail in food presentation.
Ability to thrive in a fast-paced environment while maintaining composure under pressure.
Previous experience in catering, bartending, or hospitality is a plus. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!
Numbers & Facts
Location
Kailua, HI
Job Type
Full-time
Skills
Banquet Servicesunmatched
Bartendingunmatched
Catering Servicesunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Food Handling Practicesunmatched
Food Preparationunmatched
Food Presentationunmatched
Food Productionunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Health Insuranceunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Mentoringunmatched
Menu Managementunmatched
Operationsunmatched
Operations Managementunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
People Managementunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Restaurantunmatched
Safety Complianceunmatched
Schedule Developmentunmatched
Team Lead/Managerunmatched
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