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Assistant Kitchen Manager

Lilikoi Kitchen

Kailua, HI

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JOB DETAILS
SKILLS
Banquet Services, Bartending, Catering Services, Cook Dishes, Detail Oriented, Food Handling Practices, Food Preparation, Food Presentation, Food Production, Food Quality, Food Safety, Food Services, Food and Beverage Industry, Health Insurance, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Management, Operations, Operations Management, Order Supplies, Organizational Skills, People Management, Regulations, Regulatory Compliance, Restaurant, Safety Compliance, Schedule Development, Team Lead/Manager
LOCATION
Kailua, HI
POSTED
30+ days ago
Benefits:
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Paid time off

Overview
We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. As a Assistant Kitchen manager, you will play a crucial role in supporting the Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.


The cuisine: Paninis, Steaks, Pasta dishes, Brunch, Breakfast, Salads


Duties


  • Assist the Executive Chef in managing daily kitchen operations and staff supervision.
  • Oversee food preparation and cooking processes to ensure quality and consistency.
  • Inventory
  • Cooking on the line
  • Maintain inventory control by tracking supplies and placing orders as needed.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Train and mentor kitchen staff to enhance their culinary skills and knowledge.
  • Manage shift schedules to ensure adequate staffing during peak hours.
  • Participate in catering events and banquet services as required.
  • Maintain cleanliness and organization of the kitchen environment.
Skills


  • Proven experience in the food industry with a focus on culinary excellence.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Experience in menu planning, food service management, and restaurant management.
  • Knowledge of inventory management and control processes.
  • Familiarity with dietary department practices and food safety regulations.
  • Excellent cooking skills with a passion for creating high-quality dishes.
  • Strong organizational skills with attention to detail in food presentation.
  • Ability to thrive in a fast-paced environment while maintaining composure under pressure.
  • Previous experience in catering, bartending, or hospitality is a plus. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!

About the Company

L

Lilikoi Kitchen

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