Why work at Pietro's? Working with us is not just a job; it's an opportunity to be part of a legacy that has been serving great meals and creating memorable experiences for over four decades. Here's why you should consider joining our team:
Great Pay: At Pietro's, we understand the value of hard work, and we believe in rewarding our team accordingly. We offer competitive wages to ensure that your dedication and efforts are recognized and compensated fairly.
Great Benefits: We care about the well-being of our employees and their families. That's why we provide a comprehensive benefits package that includes:
Health Insurance: Your health is important to us. Our health insurance plans are designed to keep you and your loved ones covered.
Retirement Plans: Planning for the future is essential. We offer retirement plans to help you build a secure financial future.
Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling options help you manage your work and personal life effectively.
Great Guests: At Pietro's, we have built a loyal customer base over the years, and our guests are at the heart of everything we do. Working here means being part of a community that appreciates and enjoys our food, creating a positive and rewarding atmosphere.
Great Coworkers: Joining Pietro's means becoming part of a team that values collaboration, respect, and camaraderie. Our staff is a diverse group of individuals who share a passion for delivering exceptional service and creating a welcoming environment.
If you're looking for more than just a job – if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests – then Pietro's is the place for you! Come be a part of our family and help us continue the legacy of providing exceptional dining experiences.
Job Summary We are looking for an experienced and passionate Assistant Kitchen Manager to join our team.
As an Assistant Kitchen Manager, your primary responsibility is to the guest, ensuring that every guest is served hot, fresh food that is made to standard. To be successful as a Assistant Kitchen Manager you should have excellent communication skills and a passion for quality food. You should be someone who leads by example, both in how you interact with your team as well as how to support the other managers. You will also assume a variety of responsibilities and duties such as training, overseeing food quality, and supporting service. Below is a more exhaustive list of your expected duties.
Responsiblities
Manage and oversee kitchen operations
Deliver exceptional food
Ensuring guest satisfaction
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Develop hourly staff
Hire new employees
Terminate employees when necessary
Training and evaluating staff performance
Manage Labor
Manage restaurant supplies
Create and nurture a positive working environment
Qualifications
Ideally, 2+ years of experience as an Assistant Kitchen Manager or similar role
Ideally, 5+ years of experience in kitchen positions
Computer literacy
Strong leadership, motivational, and people skills
Critical thinking and problem-solving skills
Numbers & Facts
Location
Lodi, CA
Job Type
Full-time
Skills
Communication Skillsunmatched
Computer Skillsunmatched
Employee Terminationsunmatched
Food Deliveryunmatched
Food Preparationunmatched
Food Qualityunmatched
Health Insuranceunmatched
Interpersonal Skillsunmatched
Leadershipunmatched
People Managementunmatched
Performance Reviewsunmatched
Problem Solving Skillsunmatched
Quality Managementunmatched
Restaurantunmatched
Service Deliveryunmatched
Training/Teachingunmatched
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