This role supports the daily operations of a shared-use commercial kitchen, assisting food entrepreneurs in launching and scaling their businesses.
Responsibilities include ensuring safety and compliance, managing reservations, conducting tours, supporting onboarding, maintaining cleanliness, and supporting safety protocols.
The ideal candidate has 2+ years kitchen experience, knowledge of food safety standards, strong organizational skills, and excellent communication abilities.
They should be team-oriented, adaptable, and capable of building positive relationships with diverse stakeholders.
Benefits include competitive wages, comprehensive health insurance, generous PTO, retirement matching, and opportunities to contribute to community economic development.
This position promotes diversity and inclusion, encouraging applicants from underrepresented backgrounds.