Assistant Kitchen Manager - Part Time China Glatt | 4413 13th Ave
Join the vibrant team at China Glatt, a leading destination for delicious Chinese cuisine in a fast-paced kitchen environment. As an Assistant Kitchen Manager, you will play a crucial role in supporting kitchen operations, ensuring high standards of food quality and service. This is a fantastic opportunity for individuals looking to advance their culinary career while working in a friendly and dynamic atmosphere.
Key Responsibilities
Kitchen Operations: Assist in the daily management of kitchen operations, ensuring efficiency and cleanliness.
Food Preparation: Support the preparation of high-quality dishes according to menu specifications.
Team Leadership: Supervise kitchen staff and assist in training new employees.
Inventory Management: Help manage inventory levels and order supplies as needed.
Quality Control: Maintain food safety and quality standards, ensuring compliance with health regulations.
Requirements
Previous experience in a kitchen environment, preferably in a supervisory role.
Strong culinary skills and knowledge of food safety practices.
Ability to work in a fast-paced environment and manage multiple tasks.
Excellent communication and leadership skills.
Flexible availability, including evenings and weekends.
Schedule
Part-time position with flexible scheduling, including evenings and weekends.
Why You'll Love Working Here
Competitive pay and opportunities for advancement within our culinary team.
Supportive and inclusive work environment focused on teamwork and collaboration.
Employee discounts on meals and a chance to work with a talented team in a popular restaurant.
Opportunities for professional growth and development in the hospitality industry.
Join the Team
If you're passionate about food and eager to take the next step in your culinary career, we want to hear from you! Apply today to become a valuable part of the China Glatt team.
Numbers & Facts
Location
Kings County, New York
Job Type
Full-time
Salary
$175 Per Day
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Food Preparationunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Hospitality and Tourismunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Multitaskingunmatched
Operational Supportunmatched
Operations Managementunmatched
Order Suppliesunmatched
People Managementunmatched
Quality Controlunmatched
Quality Metricsunmatched
Regulatory Complianceunmatched
Restaurantunmatched
Staff Trainingunmatched
Team Lead/Managerunmatched
Team Playerunmatched
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