PM Banquet Manager Marriott International, Inc
Kansas City, MO1 day ago
- $64,890–$84,000
Houlihans
- Overland Park, Kansas
- 13 days ago
- $60,000–$65,000 Per Year
- Full-time
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Skills
- Budgetingunmatched
- Communication Skillsunmatched
- Compensation and Benefitsunmatched
- Conflict Resolutionunmatched
- Cook Dishesunmatched
- Culinary Operationsunmatched
- Detail Orientedunmatched
- Food Preparationunmatched
- Food Safetyunmatched
- Health Planunmatched
- Inventory Levelsunmatched
- Inventory Managementunmatched
- Leadershipunmatched
- OSHAunmatched
- Operations Managementunmatched
- People Managementunmatched
- Product Costingunmatched
- Regulationsunmatched
- Restaurantunmatched
- Retailunmatched
- Sanitationunmatched
- Training Programunmatched
Description
Overview:
Houlihan’s Restaurant & Bar offers a lively, approachable dining experience rooted in made-from-scratch American cuisine, handcrafted cocktails, and genuine hospitality. With a stylish yet relaxed atmosphere, bold flavors, and a focus on quality ingredients, the concept delivers a consistently enjoyable guest experience. It’s a go-to destination for everyday dining, celebrations, and guests seeking great food, drinks, and connection in a welcoming setting.
As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
#LI-CM1
Pay Range: USD $60,000.00 - USD $65,000.00 /Yr.Numbers & Facts
| Location | Overland Park, Kansas |
| Job Type | Full-time |
| Salary | $60,000–$65,000 Per Year |
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