XO Taco is a high-energy, chef-driven taco and tequila concept known for bold flavors, fresh ingredients, and a vibrant guest experience. We take pride in quality, creativity, and consistency—both in our food and our team culture.
Position Overview:
We are seeking a motivated and hands-on Assistant Kitchen Manager to support daily kitchen operations. This role is ideal for someone who thrives in a fast-paced environment, leads by example, and is passionate about food quality, team development, and operational excellence.
Key Responsibilities:
Assist the Kitchen Manager in overseeing all back-of-house operations.
Ensure consistent execution of recipes, plating, and food quality standards.
Support hiring, training, and coaching of kitchen staff.
Maintain a clean, organized, and food-safe kitchen environment (following all health regulations).
Manage inventory, ordering, and proper storage of all food and supplies.
Monitor prep levels and ensure smooth service during peak hours.
Help control food cost, waste, and labor efficiency.
Step into leadership during service, including expediting and line support.
Foster a positive, team-oriented kitchen culture.
Qualifications:
2+ years of kitchen leadership or supervisory experience.
Strong knowledge of food safety and sanitation standards.
Ability to lead a team in a high-volume environment.
Excellent communication and organizational skills.
Experience with inventory and cost control is a plus.
Flexible availability, including nights, weekends, and holidays.
Passion for hospitality and culinary excellence.
What We Offer:
Competitive salary (based on experience).
Opportunities for growth within the XO and other Feast Coast Hospitality brands.
A creative, energetic, and supportive work environment.
Employee dining perks and discounts.
The chance to be part of a growing and exciting concept in Syracuse.
How to Apply:
Submit your resume and a brief introduction telling us why you’d be a great fit for XO Taco to maryanne@xotaco.com or visit xotaco.com and apply directly!
Numbers & Facts
Location
Syracuse, New York
Salary
$20–$22
Skills
Coachingunmatched
Communication Skillsunmatched
Cost Controlunmatched
Food Qualityunmatched
Food Safetyunmatched
Inventory Costsunmatched
Inventory Managementunmatched
Leadershipunmatched
Operational Supportunmatched
Operationsunmatched
Order Managementunmatched
Organizational Skillsunmatched
People Managementunmatched
Plating Processesunmatched
Quality Metricsunmatched
Regulationsunmatched
Sanitationunmatched
Team Buildingunmatched
Team Lead/Managerunmatched
Team Playerunmatched
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