Assistant Kitchen Manager

Der Dutchman Walnut Creek, Walnut Creek, OH is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay Rate: based on experience

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Manage all aspects of the kitchen
2. Provide direction to your team
3. Use established recipes and procedures to prepare items
4. Follow correct food handling practices
5. Use kitchen equipment as intended

Skills you’ll bring along

1. Previous kitchen manager experience preferred
2. SafeServ certification preferred
3. Previous customer service experience
4. Communication skills
5. Able to make decisions
6. Organizational skills
7. Able to lift and/or move 10 to 30 lbs.

Pay Rate: Based on experience

Job Type

1. No Sunday hours
2. Full-time position
3. Work rotating schedules including some evenings, Saturdays and holidays

Benefits

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.