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Skills
Cash Managementunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Computer Systemsunmatched
Cost Controlunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
English Languageunmatched
Fast Foodunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 50 Poundsunmatched
Maintain Complianceunmatched
Marketing Strategyunmatched
Mathematicsunmatched
Multitaskingunmatched
Operationsunmatched
Order Processingunmatched
Organizational Skillsunmatched
People Managementunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Promotional Programsunmatched
Record Keepingunmatched
Resolve Customer Issuesunmatched
Retail Managementunmatched
Safety Complianceunmatched
Sanitationunmatched
Schedule Developmentunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Writing Skillsunmatched
Description
Job Description
Dominos Pizza is seeking an enthusiastic and detail-oriented Assistant Manager to join our team at our 125 S English Station Rd location in Louisville, United States. As an Assistant Manager, you will play a crucial role in ensuring smooth daily operations, maintaining high customer satisfaction, and leading a team of dedicated employees.
Oversee daily store operations, including cash management, inventory control, and food quality assurance
Lead, motivate, and train team members to deliver exceptional customer service
Ensure compliance with food safety and sanitation standards
Manage staff scheduling and resolve any staffing issues
Handle customer inquiries and complaints professionally and efficiently
Assist in implementing marketing strategies and promotions to drive sales
Collaborate with the General Manager to achieve store performance goals
Maintain accurate records and complete necessary paperwork
Participate in cost control measures and profit optimization strategies
Foster a positive and team-oriented work environment
Qualifications
Proven experience in food service or retail management preferred
Strong leadership and team management skills
Excellent customer service orientation with a friendly and professional demeanor
Proficiency in cash handling and basic math skills
Ability to multitask and thrive in a fast-paced environment
Strong problem-solving and decision-making abilities
Effective verbal and written communication skills
Proficient in using computer systems for order entry and inventory management
Knowledge of food safety and sanitation practices
Detail-oriented with strong organizational skills
Flexibility to work various shifts, including evenings and weekends
Physical stamina to stand for extended periods and lift up to 50 pounds
Goal-oriented mindset with a focus on achieving performance targets
Ability to motivate and inspire team members to deliver their best work