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Skills
Cash Managementunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Cook Dishesunmatched
Corporate Policiesunmatched
Customer Relationsunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Establish Prioritiesunmatched
Fast Foodunmatched
Food Deliveryunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
High School Diplomaunmatched
Interpersonal Skillsunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 25 Poundsunmatched
Maintain Complianceunmatched
Mathematicsunmatched
Multitaskingunmatched
Operationsunmatched
Order Processingunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Problem Solving Skillsunmatched
Record Keepingunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Retail Managementunmatched
Safety Complianceunmatched
Sales Strategyunmatched
Team Lead/Managerunmatched
Telephone Skillsunmatched
Transaction Processing/Managementunmatched
Description
Job Description
Dominos Pizza is seeking an enthusiastic and customer-focused Assistant Manager to join our team at our 5201 Grand Blvd location in St Louis, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store, delivering exceptional customer service, and leading our team to success.
Oversee daily store operations, including opening and closing procedures
Manage and motivate team members to maintain high performance standards
Run shifts efficiently, ensuring optimal staffing and productivity
Handle customer interactions professionally and resolve any issues promptly
Manage cash transactions and maintain accurate financial records
Coordinate inventory management and supply ordering
Ensure compliance with food safety regulations and company policies
Assist in training and developing new team members
Collaborate with the store manager to implement strategies for improving sales and customer satisfaction
Maintain a clean and organized work environment
Answer phones and process customer orders accurately
Perform various tasks as needed, including food preparation and delivery coordination
Qualifications
Proven experience in a supervisory role in the food service industry
Strong leadership and team management skills
Excellent customer service skills with a friendly and positive attitude
Proficiency in cash handling and basic math skills
Ability to multitask and prioritize in a fast-paced environment
Detail-oriented with strong organizational skills
Effective communication and interpersonal skills
Problem-solving abilities and decision-making capabilities
Flexibility to work various shifts, including evenings, weekends, and holidays
Physical ability to lift up to 25 pounds and stand for extended periods
Knowledge of food safety practices and regulations
Proficiency in using point-of-sale systems and basic computer skills
High school diploma or equivalent (required)
Food handlers certification (preferred)
Additional Information
All your information will be kept confidential according to EEO guidelines.