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Skills
Communication Skillsunmatched
Corporate Policiesunmatched
Customer Relationsunmatched
Customer Support/Serviceunmatched
Data Analysisunmatched
Food Servicesunmatched
High School Diplomaunmatched
Inventory Managementunmatched
Leadershipunmatched
Marketingunmatched
Multitaskingunmatched
Operational Supportunmatched
Operationsunmatched
Operations Managementunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Presentation/Verbal Skillsunmatched
Promotional Programsunmatched
Record Keepingunmatched
Regulationsunmatched
Resolve Customer Issuesunmatched
Retailunmatched
Retail Managementunmatched
Safety/Work Safetyunmatched
Sales Analysisunmatched
Shipping/Receivingunmatched
Writing Skillsunmatched
Description
Job Description
We are seeking an energetic and dedicated Assistant Manager to join our team at 1810 Court St. in Pekin, United States. As an Assistant Manager, you will play a crucial role in supporting daily operations, leading staff, and ensuring exceptional customer service.
Assist the Store Manager in overseeing daily operations and achieving business goals
Lead, train, and motivate team members to maintain high performance standards
Ensure excellent customer service by addressing customer inquiries and resolving issues promptly
Manage inventory, including ordering, receiving, and stocking merchandise
Create and adjust employee schedules to optimize staffing levels
Handle cash transactions and maintain accurate financial records
Implement and enforce company policies and procedures
Maintain a clean, organized, and safe work environment
Participate in marketing initiatives and promotions to drive sales
Analyze sales data and make recommendations for improvements
Qualifications
Proven experience in retail or food service management, preferably as an Assistant Manager
Strong leadership skills with the ability to motivate and develop team members
Excellent customer service skills and a customer-focused mindset
Proficiency in inventory management and scheduling
Experience with cash handling and Point of Sale (POS) systems
Solid understanding of retail or food service operations and local health and safety regulations
Strong organizational and multitasking abilities
Excellent verbal and written communication skills
Ability to work flexible hours, including evenings, weekends, and holidays
High school diploma or equivalent required; Associates or Bachelors degree in Business Management or related field preferred
Additional Information
All your information will be kept confidential according to EEO guidelines.