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Skills
Cash Managementunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Corporate Policiesunmatched
Customer Support/Serviceunmatched
Fast Foodunmatched
Financial Transactionsunmatched
Food Deliveryunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
High School Diplomaunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 25 Poundsunmatched
Maintain Complianceunmatched
Mathematicsunmatched
Meet Sales Quotaunmatched
Multitaskingunmatched
Operationsunmatched
Organizational Skillsunmatched
Performance Managementunmatched
Point of Sale (POS) Systemsunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Quality Metricsunmatched
Regulationsunmatched
Resolve Customer Issuesunmatched
Retailunmatched
Retail Managementunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Writing Skillsunmatched
Description
Job Description
Dominos Pizza is seeking an enthusiastic and dedicated Assistant Manager to join our team in Morris, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store, delivering exceptional customer service, and leading our team to success.
Oversee daily store operations, including opening and closing procedures
Manage and motivate team members to maintain high performance standards
Run shifts efficiently, ensuring timely food preparation and delivery
Handle customer inquiries, complaints, and feedback professionally
Assist in training and developing new team members
Manage cash handling and financial transactions accurately
Maintain a clean and organized work environment
Implement and enforce food safety and quality control standards
Collaborate with the Store Manager to achieve sales targets and improve store performance
Assist in inventory management and supply ordering
Ensure compliance with company policies and procedures
Adapt to changing priorities and handle multiple tasks simultaneously
Qualifications
Proven experience in a supervisory role, preferably in the food service or retail industry
Strong leadership and team management skills
Excellent customer service orientation with a friendly and professional demeanor
Proficiency in cash handling and basic math skills
Ability to work in a fast-paced environment and handle high-pressure situations
Strong problem-solving and decision-making abilities
Excellent verbal and written communication skills
Proficiency in using point-of-sale systems and basic computer applications
Knowledge of food safety regulations and practices
Flexibility to work various shifts, including evenings, weekends, and holidays
Physical ability to lift up to 25 pounds and stand for extended periods
High school diploma or equivalent; additional education or training is a plus
Food handlers certification (or willingness to obtain within a specified timeframe)