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Skills
Cash Managementunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Corporate Policiesunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Fast Foodunmatched
Food Deliveryunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
High School Diplomaunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 25 Poundsunmatched
Maintain Complianceunmatched
Mathematicsunmatched
Multitaskingunmatched
Operationsunmatched
Organizational Skillsunmatched
Payroll Managementunmatched
Point of Sale (POS) Systemsunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Record Keepingunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Resolve Customer Issuesunmatched
Retail Managementunmatched
Safety Complianceunmatched
Sales Strategyunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Transaction Processing/Managementunmatched
Writing Skillsunmatched
Description
Job Description
Dominos Pizza is seeking an enthusiastic and dedicated Assistant Manager to join our team at our 1900 North Belt East location in Belleville, United States. As an Assistant Manager, youll play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading a team of employees to success.
Oversee daily store operations, including opening and closing procedures
Manage and motivate team members to maintain high performance standards
Run shifts efficiently, ensuring timely food preparation and delivery
Handle customer inquiries, complaints, and feedback professionally
Manage cash transactions and maintain accurate financial records
Assist in inventory management and supply ordering
Ensure compliance with food safety regulations and company policies
Train and develop new team members
Maintain a clean and organized work environment
Collaborate with the store manager to implement strategies for improving sales and customer satisfaction
Assist in scheduling and payroll management
Respond to and resolve operational issues as they arise
Qualifications
Proven experience in a supervisory role, preferably in the food service industry
Strong leadership and team management skills
Excellent customer service orientation with a friendly and professional demeanor
Proficiency in cash handling and basic math skills
Ability to multitask and thrive in a fast-paced environment
Strong problem-solving and decision-making abilities
Effective communication skills, both verbal and written
Detail-oriented with a focus on operational efficiency
Knowledge of food safety regulations and practices
Proficiency in using point-of-sale systems and basic computer applications
Ability to lift up to 25 pounds and stand for extended periods
Flexibility to work various shifts, including evenings, weekends, and holidays
High school diploma or equivalent; additional education or training is a plus
Additional Information
All your information will be kept confidential according to EEO guidelines.