Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Customer Experienceunmatched
Customer Relationsunmatched
Customer Support/Serviceunmatched
Financial Managementunmatched
Financial Transactionsunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
High School Diplomaunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 25 Poundsunmatched
Mathematicsunmatched
Meet Sales Quotaunmatched
Mentoringunmatched
Multitaskingunmatched
Operationsunmatched
Order Deliveryunmatched
Order Processingunmatched
Organizational Skillsunmatched
People Managementunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Resolve Customer Issuesunmatched
Retail Managementunmatched
Sales Operationsunmatched
Team Lead/Managerunmatched
Transaction Processing/Managementunmatched
Writing Skillsunmatched
Description
Job Description
Dominos in East Alton, United States, is seeking a dynamic and customer-focused Assistant Manager to join our team. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store and delivering exceptional customer experiences.
Oversee daily store operations, including shift management and employee supervision
Ensure high standards of food quality, safety, and customer service are maintained
Manage financial transactions and handle cash responsibly
Train and mentor team members to foster a positive work environment
Assist in inventory management and supply ordering
Resolve customer inquiries and complaints professionally and efficiently
Implement and maintain cleanliness and organization standards throughout the store
Collaborate with the store manager to achieve sales targets and operational goals
Assist in scheduling and staffing to meet business needs
Perform hands-on tasks such as food preparation, order taking, and delivery coordination when necessary
Qualifications
Proven experience in a supervisory role, preferably in the food service industry
Strong leadership and team management skills
Excellent customer service orientation with a friendly and professional demeanor
Proficiency in cash handling and basic financial management
Solid math and problem-solving abilities
Demonstrated organizational and multitasking skills
Ability to work in a fast-paced environment and adapt to changing priorities
Knowledge of food safety regulations and practices
Physical ability to lift up to 25 pounds and stand for extended periods
Excellent communication skills, both verbal and written
Flexibility to work various shifts, including evenings, weekends, and holidays
High school diploma or equivalent; further education in business or hospitality is a plus
Additional Information
All your information will be kept confidential according to EEO guidelines.